Friday, December 28, 2007

VegiTerranean serves lunch

As announced earlier, VegiTerranean is now open for lunch during the week. My good friend and Kinks-buddy Tony from San Diego was in town this week, so we headed over to try out the lunch menu.

We both ordered burgers, and boy they were good! Makes the thought of heating and eating a Bocca Burger kind of not so appealing.

I haven't eaten meat since 1971, but I can remember how eating actual ground meat often times meant chewing on a piece of gristle, and then there was all that animal fat laden with the accumulated toxins from pesticides on the grain the animal was fed to hormone shots and various antibiotics. These things tend to accumulate in the fatty tissues. I'm very glad I haven't been consuming them for over 30 years. Which is not to say I haven't picked up a lot of pesticidal residue on various plant matter, but not nearly as much as regular meat eaters. Here is a list of the ten top toxic fruits and vegetables to avoid -- always look for the organic versions.

Our burgers arrived on whole wheat buns with a very generous side of salad. Along with our burgers, we shared a plate of fries made with a sprinkle of rosemary and homemade fresh tomato ketchup on the side

It feels so civilized -- to have a vegan restaurant in Akron! I'm not the only one with that opinion, I'm sure. The place was packed, and it was 1 PM on a Thursday afternoon. All ages from kids to grandparents and everything in between. We had called in reservations, but the answer machine had gone on overload. Fortunately, we found a place at the bar with a great view of the Y-Bridge and the valley beneath it.

Plans for the new year include a bakery and coffee bar.

Here's a sneak peak of what to expect. The coffee bar area is almost ready to go. The baked good prices look very reasonable. On display in the cases are vegan deserts that are available on the restaurant menu. They look just as sinful as anything you'd find made with eggs and dairy products!

The ambiance is definitely inviting! Tony and I spent a delightful hour and more at the bar, lunching and enjoying a holiday drink, and chatting about the possible Kinks reunion. Would they tour or only do a one or two off reunion concert like Led Zeppelin just did? No matter, we made a pact to get tickets and get to the concert site, no matter which side of the Atlantic!

The restaurant is located at 21 Furnace St on the ground floor of the new Northside Lofts. That's the building at the foot of Luigi's off of old Howard Street. Phone for reservations: 330-374-5550. It's the perfect place to take your out-of-town friends
and impress the heck out of them!

2 comments:

Viola said...

Nice. Must try it.

Village Green said...

Hey Viola -- call me. We'll do lunch!