The Omnivore's Dilemma Part 4

The final meal prepared by author Michael Pollan in The Omnivore's Dilemma is hunted and gathered. Upon moving to Northern California, he connects with some folks who still understand the woods and the wild. So Pollan embarks on a pig hunt, becoming the predator in a food chain that starts with oak trees that take energy from the sun to produce acorns which the wild pigs feast upon. He also hunts for mushrooms, adding fungi into the mix.

Pollan gathered cherries in Berkeley and some wild greens from the surrounding hills. He made sourdough bread using yeast from the air itself, which I'd never heard of doing -- simply exposing the dough mixture to air through an open window. The yeast spores are everpresent, apparently.

It was fascinating to contemplate the evolution of the original hunter/gatherer humans, their diets changing as they moved from treetops to savanah and then on to fertile deltas where crops could be grown, and then animals domesticated for consumption. The rise of seed corn as a commodity in the 20th century saw huge increases in the planet's population. By the end of the 20th century, cheap processed food fed the poorest of the poor, while the wealthy began looking for "organics" and "alternative food sources." Pollan hints that of the two species -- corn and homo sapiens, the former may be the real driving force of nature.

One thing is for sure -- there are many more dilemmas involved in eating than one suspects. Most of us engage in rather mindless eating without doing much thinking about the where and the how of the food that is before us. The Omnivore's Dilemma is a must read!